jan's teriyaki sauce

Name: Jan's Teriyaki Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 2/3 cup(s) japanese sweet rice wine; 1 cup(s) soy sauce; 4 1/2 teaspoon(s) rice vinegar; 1 teaspoon(s) sesame oil; 1/3 cup(s) granulated sugar; 7 clove(s) garlic, minced; 1 tablespoon(s) fresh ginger. (you may substitute 1 teaspoon ground ginger); Dash - red pepper flakes; - black pepper, to taste

(1 RATING)

32 Pinches

Janice Splaha

North Versailles, PA

Updated on Aug 31, 2012

I love the taste of Teriyaki Sauce and this recipe is much better than any bottled sauce I have used. I always have some on hand to use on a variety of foods.

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prep time 25 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

2/3 cup japanese sweet rice wine
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup granulated sugar
7 cloves garlic, minced
1 tablespoon fresh ginger. (you may substitute 1 teaspoon ground ginger)
Dash - red pepper flakes
- black pepper, to taste

How To Make jan's teriyaki sauce

Step 1

Bring sweet rice wine to a boil over high heat. Reduce heat to medium low and simmer for 10 minutes.

Step 2

Add soy sauce, rice vinegar, sesame oil and sugar. Season with garlic, ginger, pepper flakes and black pepper. Simmer an additional 5 minutes.
Step 3

Store in refrigerator in tightly sealed container.
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