Jan's Teriyaki Sauce

Jan's Teriyaki Sauce Recipe

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Janice Splaha


I love the taste of Teriyaki Sauce and this recipe is much better than any bottled sauce I have used. I always have some on hand to use on a variety of foods.


★★★★★ 1 vote

25 Min
15 Min


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2/3 c
japanese sweet rice wine
1 c
soy sauce
4 1/2 tsp
rice vinegar
1 tsp
sesame oil
1/3 c
granulated sugar
7 clove
garlic, minced
1 Tbsp
fresh ginger. (you may substitute 1 teaspoon ground ginger)
red pepper flakes
black pepper, to taste

How to Make Jan's Teriyaki Sauce


  • 1Bring sweet rice wine to a boil over high heat. Reduce heat to medium low and simmer for 10 minutes.
  • 2Add soy sauce, rice vinegar, sesame oil and sugar. Season with garlic, ginger, pepper flakes and black pepper. Simmer an additional 5 minutes.
  • 3Store in refrigerator in tightly sealed container.

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About Jan's Teriyaki Sauce

Course/Dish: Other Sauces

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