Jamaican Jerk Rub
By
Marsha Gardner
@mrdick1950
1
When we were in Jamaica we ate locally and a friend of ours took us to his sister's little restaurant. She let me have this Jerk Rub recipe which she makes weekly.
Rating:
★★★★★ 1 vote5
Ingredients
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1 1/2 tspallspice, ground
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1 1/2 tspthyme, dried
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1 tspcurry powder
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1 1/2 tsppaprika, sweet mild
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1 tspsugar
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1/2 tspkosher salt
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3/4 tspfreshly ground black pepper
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1 1/2 tspcayenne pepper
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1/4 tspfreshly grated nutmeg
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1/4 tspcinnamon, ground
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1/8 tspcloves, ground
How to Make Jamaican Jerk Rub
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
About Jamaican Jerk Rub
Course/Dish: Other Sauces Rubs
