Jamaican Jerk Rub
By
Marsha Gardner
@mrdick1950
1
When we were in Jamaica we ate locally and a friend of ours took us to his sister's little restaurant. She let me have this Jerk Rub recipe which she makes weekly.
Rating:
★★★★★ 1 vote
Ingredients
- 1 1/2 tsp
- allspice, ground
- 1 1/2 tsp
- thyme, dried
- 1 tsp
- curry powder
- 1 1/2 tsp
- paprika, sweet mild
- 1 tsp
- sugar
- 1/2 tsp
- kosher salt
- 3/4 tsp
- freshly ground black pepper
- 1 1/2 tsp
- cayenne pepper
- 1/4 tsp
- freshly grated nutmeg
- 1/4 tsp
- cinnamon, ground
- 1/8 tsp
- cloves, ground
How to Make Jamaican Jerk Rub
- 1Mix together all spices thoroughly and store in an airtight container.
- 2To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
About Jamaican Jerk Rub
Course/Dish: Other Sauces, Rubs
