jamaican jerk rub
(1 RATING)
When we were in Jamaica we ate locally and a friend of ours took us to his sister's little restaurant. She let me have this Jerk Rub recipe which she makes weekly.
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Ingredients
- 1 1/2 teaspoons allspice, ground
- 1 1/2 teaspoons thyme, dried
- 1 teaspoon curry powder
- 1 1/2 teaspoons paprika, sweet mild
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cinnamon, ground
- 1/8 teaspoon cloves, ground
How To Make jamaican jerk rub
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Step 1Mix together all spices thoroughly and store in an airtight container.
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Step 2To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Sauces
Category:
Rubs
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