Jamaican Jerk Rub

Name: Jamaican Jerk Rub
Yield: 0
Ingredients: 1 1/2 tsp allspice, ground; 1 1/2 tsp thyme, dried; 1 tsp curry powder; 1 1/2 tsp paprika, sweet mild; 1 tsp sugar; 1/2 tsp kosher salt; 3/4 tsp freshly ground black pepper; 1 1/2 tsp cayenne pepper; 1/4 tsp freshly grated nutmeg; 1/4 tsp cinnamon, ground; 1/8 tsp cloves, ground

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By Marsha Gardner
@mrdick1950

When we were in Jamaica we ate locally and a friend of ours took us to his sister's little restaurant. She let me have this Jerk Rub recipe which she makes weekly.

Rating:

★★★★★ 1 vote5

Ingredients

1 1/2 tsp

allspice, ground
1 1/2 tsp

thyme, dried
1 tsp

curry powder
1 1/2 tsp

paprika, sweet mild
1 tsp

sugar
1/2 tsp

kosher salt
3/4 tsp

freshly ground black pepper
1 1/2 tsp

cayenne pepper
1/4 tsp

freshly grated nutmeg
1/4 tsp

cinnamon, ground
1/8 tsp

cloves, ground
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How to Make Jamaican Jerk Rub

Step-by-Step

Mix together all spices thoroughly and store in an airtight container.
To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.

Printable Recipe Card

About Jamaican Jerk Rub

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