it's about thyme compound butter

Name: It's About Thyme Compound Butter
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) softened butter; 1 tablespoon(s) minced fresh thyme; 1 teaspoon(s) minced garlic; 1/8 teaspoon(s) sea salt; 1/8 teaspoon(s) ground pepper

1 Pinch

Carolyn Haas

Whitewater, WI

Updated on Oct 4, 2022

This butter is a great way to use thyme from the garden before it freezes. Makes a good finish for steak, chicken breasts, salmon or on top of a baked potato or rice. Makes a nice spread for garlic toast, too!

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1/2 cup softened butter
1 tablespoon minced fresh thyme
1 teaspoon minced garlic
1/8 teaspoon sea salt
1/8 teaspoon ground pepper

How To Make it's about thyme compound butter

Step 1

Blend together all ingredients.

Step 2

Make a roll of butter mixture on wax paper, chill for at least an hour.
Step 3

Remove wax paper, cut into slices.
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