/ Other Sauces
Italian Spaghetti Sauce
tomatoes, canned (28 ounces each)
parmesan cheese, grated
How to Make Italian Spaghetti Sauce
1Pierce sausage link with fork.
2Place in baking pan with 1/2 cup water and broil, turning once, until browned.
4Mash or cut tomatoes and add remaining ingredients.
5Mix in sausage links and pan drippings.
6Simmer 4-6 hours or until mixture reaches desired consistency.
7Remove bay leaves before serving.
Printable Recipe Card
About Italian Spaghetti Sauce