Italian Spaghetti Sauce

Italian Spaghetti Sauce Recipe

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Kitchen Crew



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  • 2 lb
    italian sausage
  • 1/2 c
  • 4 can(s)
    tomatoes, canned (28 ounces each)
  • 8 oz
    tomato paste
  • c
    red wine
  • 1 1/2 Tbsp
    parmesan cheese, grated
  • 1 1/4 tsp
  • 2 Tbsp
    onions, minced
  • 4
    garlic cloves
  • 2 Tbsp
  • 2 Tbsp
  • 1 Tbsp
  • 2 Tbsp
  • 1 Tbsp
  • 2
    bay leaves

How to Make Italian Spaghetti Sauce


  1. Pierce sausage link with fork.
  2. Place in baking pan with 1/2 cup water and broil, turning once, until browned.
  3. Reserve pan drippings.
  4. Mash or cut tomatoes and add remaining ingredients.
  5. Mix in sausage links and pan drippings.
  6. Simmer 4-6 hours or until mixture reaches desired consistency.
  7. Remove bay leaves before serving.
  8. Freezes well.

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About Italian Spaghetti Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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