italian spaghetti sauce

Name: Italian Spaghetti Sauce
Yield: 4
Ingredients: 2 pound(s) italian sausage; 1/2 cup(s) water; 4 can(s) tomatoes, canned (28 ounces each); 8 ounce(s) tomato paste; cup(s) red wine; 1 1/2 tablespoon(s) parmesan cheese, grated; 1 1/4 teaspoon(s) sugar; 2 tablespoon(s) onions, minced; 4 - garlic cloves; 2 tablespoon(s) oregano; 2 tablespoon(s) rosemary; 1 tablespoon(s) thyme; 2 tablespoon(s) basil; 1 tablespoon(s) parsley; 2 - bay leaves

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yield 4 serving(s)

Ingredients

2 pounds italian sausage
1/2 cup water
4 cans tomatoes, canned (28 ounces each)
8 ounces tomato paste
cup red wine
1 1/2 tablespoons parmesan cheese, grated
1 1/4 teaspoons sugar
2 tablespoons onions, minced
4 - garlic cloves
2 tablespoons oregano
2 tablespoons rosemary
1 tablespoon thyme
2 tablespoons basil
1 tablespoon parsley
2 - bay leaves

How To Make italian spaghetti sauce

Step 1

Pierce sausage link with fork.

Step 2

Place in baking pan with 1/2 cup water and broil, turning once, until browned.
Step 3

Reserve pan drippings.
Step 4

Mash or cut tomatoes and add remaining ingredients.
Step 5

Mix in sausage links and pan drippings.
Step 6

Simmer 4-6 hours or until mixture reaches desired consistency.
Step 7

Remove bay leaves before serving.
Step 8

Freezes well.
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