Italian Pasta Sauce

★★★★★ 1 Review
kels0407 avatar
By Kelli Willard
from Riverside, WA

The sauce is something I got from my grandma but added to because people wanted her recipe and I didnt want to share the original but it is just as awesome.

prep time 15 Min
cook time 1 Hr


  •   1 lb
    hamburger or italian sausage*
  •   2 Tbsp
    olive oil
  •   5 clove
    garlic minced
  •   1 tsp
    oregano, dried
  •   1/2 bunch
    parsley, italian
  •   3
    bay leaves
  •   2 lrg can(s)
    tomato puree
  •   1/2 c
  •   pinch
  •   pinch

How To Make

  • 1
    In a large pot begin heating olive oil on medium heat.
  • 2
    Add hamburger or sausage and brown.
  • 3
    While the meat is browining chop onion and parsley add to pot.
  • 4
    Add in garlic and other herbs until they are lightly browned.
  • 5
    Stir in tomato puree cover and simmer for at least an hour. But with this sauce the longer the better. Serve with noodles.
  • 6
    *the meat is optional you can leave it out and use this sauce for Chicken parm or a as a dip for breadsticks.

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