italian pasta sauce
(1 rating)
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The sauce is something I got from my grandma but added to because people wanted her recipe and I didnt want to share the original but it is just as awesome.
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(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For italian pasta sauce
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1 lbhamburger or italian sausage*
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2 Tbspolive oil
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5 clovegarlic minced
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1 tsporegano, dried
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1/2 bunchparsley, italian
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3bay leaves
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2 lrg cantomato puree
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1/2 conion
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pinchsalt
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pinchpepper
How To Make italian pasta sauce
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1In a large pot begin heating olive oil on medium heat.
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2Add hamburger or sausage and brown.
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3While the meat is browining chop onion and parsley add to pot.
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4Add in garlic and other herbs until they are lightly browned.
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5Stir in tomato puree cover and simmer for at least an hour. But with this sauce the longer the better. Serve with noodles.
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6*the meat is optional you can leave it out and use this sauce for Chicken parm or a as a dip for breadsticks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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