italian pasta sauce

Name: Italian Pasta Sauce
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 pound(s) hamburger or italian sausage*; 2 tablespoon(s) olive oil; 5 clove(s) garlic minced; 1 teaspoon(s) oregano, dried; 1/2 bunch(es) parsley, italian; 3 - bay leaves; 2 lrg can(s) tomato puree; 1/2 cup(s) onion; pinch(es) salt; pinch(es) pepper

(1 RATING)

34 Pinches

Kelli Willard

Riverside, WA

Updated on Sep 6, 2010

The sauce is something I got from my grandma but added to because people wanted her recipe and I didnt want to share the original but it is just as awesome.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 pound hamburger or italian sausage*
2 tablespoons olive oil
5 cloves garlic minced
1 teaspoon oregano, dried
1/2 bunch parsley, italian
3 - bay leaves
2 lrg cans tomato puree
1/2 cup onion
pinch salt
pinch pepper

How To Make italian pasta sauce

Step 1

In a large pot begin heating olive oil on medium heat.

Step 2

Add hamburger or sausage and brown.
Step 3

While the meat is browining chop onion and parsley add to pot.
Step 4

Add in garlic and other herbs until they are lightly browned.
Step 5

Stir in tomato puree cover and simmer for at least an hour. But with this sauce the longer the better. Serve with noodles.
Step 6

*the meat is optional you can leave it out and use this sauce for Chicken parm or a as a dip for breadsticks.
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