Italian Pasta Sauce

Italian Pasta Sauce Recipe

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Kelli Willard


The sauce is something I got from my grandma but added to because people wanted her recipe and I didnt want to share the original but it is just as awesome.


★★★★★ 1 vote

15 Min
1 Hr


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1 lb
hamburger or italian sausage*
2 Tbsp
olive oil
5 clove
garlic minced
1 tsp
oregano, dried
1/2 bunch
parsley, italian
bay leaves
2 lrg can(s)
tomato puree
1/2 c

How to Make Italian Pasta Sauce


  • 1In a large pot begin heating olive oil on medium heat.
  • 2Add hamburger or sausage and brown.
  • 3While the meat is browining chop onion and parsley add to pot.
  • 4Add in garlic and other herbs until they are lightly browned.
  • 5Stir in tomato puree cover and simmer for at least an hour. But with this sauce the longer the better. Serve with noodles.
  • 6*the meat is optional you can leave it out and use this sauce for Chicken parm or a as a dip for breadsticks.

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About Italian Pasta Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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