italian meat sauce mix

Name: Italian Meat Sauce Mix
Ingredients: 1 pound(s) mild italian sausage; 4 teaspoon(s) salt; 1/2 teaspoon(s) instant minced garlic; 1 medium carrot, peeled; 2 tablespoon(s) sweet basil leaves; 1/4 teaspoon(s) thyme; 10 ounce(s) frozen broccoli; 1 can(s) tomato paste (12 ounces); 2 pound(s) lean ground beef; 1/4 teaspoon(s) pepper; 1 small onion, peeled; - water; 1/4 teaspoon(s) chili powder; 10 ounce(s) frozen cauliflower; 1 can(s) tomato puree, 29 ounces; 8 cup(s) water

15 Pinches

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Ingredients

1 pound mild italian sausage
4 teaspoons salt
1/2 teaspoon instant minced garlic
1 medium carrot, peeled
2 tablespoons sweet basil leaves
1/4 teaspoon thyme
10 ounces frozen broccoli
1 can tomato paste (12 ounces)
2 pounds lean ground beef
1/4 teaspoon pepper
1 small onion, peeled
- water
1/4 teaspoon chili powder
10 ounces frozen cauliflower
1 can tomato puree, 29 ounces
8 cups water

How To Make italian meat sauce mix

Step 1

Peel and crumble the sausage.

Step 2

In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper and minced garlic.
Step 3

Drain.
Step 4

Put onion and carrot in blender.
Step 5

Cover with water and finely chop.
Step 6

Drain off water and add onion and carrot to meat in the kettle.
Step 7

Continue cooking with meat mixture.
Step 8

Stir in basil, chili powder, thyme, cauliflower and broccoli.
Step 9

Add tomato puree, tomato paste and 8 cups water.
Step 10

Bring to a boil.
Step 11

Cover and simmer 8 hours.
Step 12

Skim off fat.
Step 13

Put into eight or nine 1 pint containers.
Step 14

Seal and label containers Italian Meat Sauce Mix.
Step 15

Freeze and use within 6 months.
Step 16

Makes between 8 and 9 pints of mix.
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