italian meat sauce mix

Ingredients For italian meat sauce mix

  • 1 lb
    mild italian sausage
  • 1 can
    tomato puree, 29 ounces
  • 10 oz
    frozen cauliflower
  • 1/4 tsp
    chili powder
  • water
  • 1 sm
    onion, peeled
  • 1/4 tsp
    pepper
  • 2 lb
    lean ground beef
  • 1 can
    tomato paste (12 ounces)
  • 10 oz
    frozen broccoli
  • 1/4 tsp
    thyme
  • 2 Tbsp
    sweet basil leaves
  • 1 md
    carrot, peeled
  • 1/2 tsp
    instant minced garlic
  • 4 tsp
    salt
  • 8 c
    water
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How To Make italian meat sauce mix

  • 1
    Peel and crumble the sausage.
  • 2
    In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper and minced garlic.
  • 3
    Drain.
  • 4
    Put onion and carrot in blender.
  • 5
    Cover with water and finely chop.
  • 6
    Drain off water and add onion and carrot to meat in the kettle.
  • 7
    Continue cooking with meat mixture.
  • 8
    Stir in basil, chili powder, thyme, cauliflower and broccoli.
  • 9
    Add tomato puree, tomato paste and 8 cups water.
  • 10
    Bring to a boil.
  • 11
    Cover and simmer 8 hours.
  • 12
    Skim off fat.
  • 13
    Put into eight or nine 1 pint containers.
  • 14
    Seal and label containers Italian Meat Sauce Mix.
  • 15
    Freeze and use within 6 months.
  • 16
    Makes between 8 and 9 pints of mix.

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