Italian Meat Sauce Mix

Italian Meat Sauce Mix Recipe

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1 lb
mild italian sausage
4 tsp
1/2 tsp
instant minced garlic
1 medium
carrot, peeled
2 Tbsp
sweet basil leaves
1/4 tsp
10 oz
frozen broccoli
1 can(s)
tomato paste (12 ounces)
2 lb
lean ground beef
1/4 tsp
1 small
onion, peeled
1/4 tsp
chili powder
10 oz
frozen cauliflower
1 can(s)
tomato puree, 29 ounces
8 c

How to Make Italian Meat Sauce Mix


  • 1Peel and crumble the sausage.
  • 2In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper and minced garlic.
  • 3Drain.
  • 4Put onion and carrot in blender.
  • 5Cover with water and finely chop.
  • 6Drain off water and add onion and carrot to meat in the kettle.
  • 7Continue cooking with meat mixture.
  • 8Stir in basil, chili powder, thyme, cauliflower and broccoli.
  • 9Add tomato puree, tomato paste and 8 cups water.
  • 10Bring to a boil.
  • 11Cover and simmer 8 hours.
  • 12Skim off fat.
  • 13Put into eight or nine 1 pint containers.
  • 14Seal and label containers Italian Meat Sauce Mix.
  • 15Freeze and use within 6 months.
  • 16Makes between 8 and 9 pints of mix.

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About Italian Meat Sauce Mix

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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