Italian Meat Sauce Mix

Italian Meat Sauce Mix

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Ingredients

  • 1 lb
    mild italian sausage
  • 4 tsp
    salt
  • 1/2 tsp
    instant minced garlic
  • 1 medium
    carrot, peeled
  • 2 Tbsp
    sweet basil leaves
  • 1/4 tsp
    thyme
  • 10 oz
    frozen broccoli
  • 1 can(s)
    tomato paste (12 ounces)
  • 2 lb
    lean ground beef
  • 1/4 tsp
    pepper
  • 1 small
    onion, peeled
  • ·
    water
  • 1/4 tsp
    chili powder
  • 10 oz
    frozen cauliflower
  • 1 can(s)
    tomato puree, 29 ounces
  • 8 c
    water

How to Make Italian Meat Sauce Mix

Step-by-Step

  1. Peel and crumble the sausage.
  2. In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper and minced garlic.
  3. Drain.
  4. Put onion and carrot in blender.
  5. Cover with water and finely chop.
  6. Drain off water and add onion and carrot to meat in the kettle.
  7. Continue cooking with meat mixture.
  8. Stir in basil, chili powder, thyme, cauliflower and broccoli.
  9. Add tomato puree, tomato paste and 8 cups water.
  10. Bring to a boil.
  11. Cover and simmer 8 hours.
  12. Skim off fat.
  13. Put into eight or nine 1 pint containers.
  14. Seal and label containers Italian Meat Sauce Mix.
  15. Freeze and use within 6 months.
  16. Makes between 8 and 9 pints of mix.

Printable Recipe Card

About Italian Meat Sauce Mix

Course/Dish: Other Sauces
Other Tag: Quick & Easy



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