Italian Meat Sauce Mix Recipe

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Italian Meat Sauce Mix

Kitchen Crew


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1 lb
mild italian sausage
4 tsp
1/2 tsp
instant minced garlic
1 medium
carrot, peeled
2 Tbsp
sweet basil leaves
1/4 tsp
10 oz
frozen broccoli
1 can(s)
tomato paste (12 ounces)
2 lb
lean ground beef
1/4 tsp
1 small
onion, peeled
1/4 tsp
chili powder
10 oz
frozen cauliflower
1 can(s)
tomato puree, 29 ounces
8 c


1Peel and crumble the sausage.
2In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper and minced garlic.
4Put onion and carrot in blender.
5Cover with water and finely chop.
6Drain off water and add onion and carrot to meat in the kettle.
7Continue cooking with meat mixture.
8Stir in basil, chili powder, thyme, cauliflower and broccoli.
9Add tomato puree, tomato paste and 8 cups water.
10Bring to a boil.
11Cover and simmer 8 hours.
12Skim off fat.
13Put into eight or nine 1 pint containers.
14Seal and label containers Italian Meat Sauce Mix.
15Freeze and use within 6 months.
16Makes between 8 and 9 pints of mix.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy