italian herb vinegar

Name: Italian Herb Vinegar
Yield: 4
Ingredients: 1/2 cup(s) chopped fresh oregano leaves; 1/4 cup(s) chopped fresh rosemary; 1/4 cup(s) chopped fresh basil leaves; 2 tablespoon(s) chopped fresh sage; 1 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) peppercorns; 1 clove(s) garlic,crushed; 4 cup(s) red wine vinegar

(1 RATING)

25 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Aug 30, 2010

I love making this and giving it out and plus its great on salads!

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yield 4 cups vinegar

Ingredients

1/2 cup chopped fresh oregano leaves
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh basil leaves
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh parsley
1 tablespoon peppercorns
1 clove garlic,crushed
4 cups red wine vinegar

How To Make italian herb vinegar

Step 1

Combine first 7 ingredients in a wide-mouth quart glass jar; and set aside. Pour vinegar into a non aluminum sauce pan; bring to a boil. Pour hot vinegar over herbs in jar; cover with lid. Let stand at room temp for 2 weeks.

Step 2

Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding herbs. Seal bottle with corks or air tight lids. Store in refrigerator.
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