Italian Herb Vinegar

Italian Herb Vinegar Recipe

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Jamallah Bergman


I love making this and giving it out and plus its great on salads!


★★★★★ 1 vote

4 cups vinegar


Add to Grocery List

  • 1/2 c
    chopped fresh oregano leaves
  • 1/4 c
    chopped fresh rosemary
  • 1/4 c
    chopped fresh basil leaves
  • 2 Tbsp
    chopped fresh sage
  • 1 Tbsp
    chopped fresh parsley
  • 1 Tbsp
  • 1 clove
  • 4 c
    red wine vinegar

How to Make Italian Herb Vinegar


  1. Combine first 7 ingredients in a wide-mouth quart glass jar; and set aside. Pour vinegar into a non aluminum sauce pan; bring to a boil. Pour hot vinegar over herbs in jar; cover with lid. Let stand at room temp for 2 weeks.
  2. Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding herbs. Seal bottle with corks or air tight lids. Store in refrigerator.

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About Italian Herb Vinegar

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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