instant pot pumpkin butter

Name: Instant Pot Pumpkin Butter
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 can(s) pumpkin puree, 15 ounces each; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 1/2 cup(s) honey; 1/4 cup(s) dark molasses; 1 1/2 cup(s) apple cider (apple juice will work but it will make it sweeter); 1/4 cup(s) lemon juice; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) freshly grated nutmeg; 1/2 teaspoon(s) ginger powder; 1/4 teaspoon(s) allspice, ground; 2 teaspoon(s) kosher salt, if using table salt reduce to 1 teaspoon

(1 RATING)

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Chrissy Hackley

Vestal, NY

Updated on Sep 21, 2021

I love pumpkin butter! It is amazing on just about anything! I have given this as gifts and everyone loves it! I converted my slow cooker recipe to my instant pot to make it faster! If you want to do slow cooker, just follow steps but in your slow cooker, on low for 4 to 8 hours, depending on how your slow cooker cooks.

Rate

Finished pumpkin butter in containers cooling before refrigeration

prep time 5 Min

cook time 30 Min

method Pressure Cooker/Instant Pot

yield About 6-7 cups

Ingredients

2 cans pumpkin puree, 15 ounces each
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup honey
1/4 cup dark molasses
1 1/2 cups apple cider (apple juice will work but it will make it sweeter)
1/4 cup lemon juice
1 tablespoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ginger powder
1/4 teaspoon allspice, ground
2 teaspoons kosher salt, if using table salt reduce to 1 teaspoon

How To Make instant pot pumpkin butter

Step 1

Mix all ingredients in the instant pot insert. Stir well to combine.

Step 2

Turn on to lowest pressure setting, for 30 minutes.
Step 3

Let pressure natural release for 10 minutes. If any pressure is left, do a quick release.
Step 4

Stir the pumpkin butter well. Pour into glass containers with a good sealing lid. Let cool to room temp before placing lids. Note: I use a funnel and a ladle to pour into the glass containers.
Step 5

Store in the refrigerator for up to 2 weeks. Can be frozen for up to 4 months. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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