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instant pot caramelized onions

Recipe by
barbara lentz
beulah, MI

Great way to make a bunch of caramelized onions. Store in fridge and warm to add to sandwiches

yield serving(s)
prep time 10 Min
cook time 45 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot caramelized onions

  • 2 Tbsp
  • 2 Tbsp
    olive oil
  • 3 lb
    yellow onions sliced about 1/2 inch thick
  • 1 tsp
  • 1 Tbsp
    balsamic vinegar
  • salt and pepper

How To Make instant pot caramelized onions

  • 1
    Select saute in Instant pot and add the butter and olive oil. Once the butter has melted add the onions, sugar and season with salt and pepper.
  • 2
    Cook stirring until the onions start to sizzle. Set pressure to high and lock the lid. Select 4 minutes and cook. once done use quick release to expell pressure.
  • 3
    Unlock the lid and stir in the balsamic vinegar. Turn saute back and cook until onions are golden brown stirring often, Taste and adjust for salt and pepper

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