instant pot caramelized onions

Name: Instant Pot Caramelized Onions
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) olive oil; 3 pound(s) yellow onions sliced about 1/2 inch thick; 1 teaspoon(s) sugar; 1 tablespoon(s) balsamic vinegar; salt and pepper

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 1, 2022

Great way to make a bunch of caramelized onions. Store in fridge and warm to add to sandwiches

Rate

prep time 10 Min

cook time 45 Min

method Pressure Cooker/Instant Pot

yield many

Ingredients

2 tablespoons butter
2 tablespoons olive oil
3 pounds yellow onions sliced about 1/2 inch thick
1 teaspoon sugar
1 tablespoon balsamic vinegar
salt and pepper

How To Make instant pot caramelized onions

Step 1

Select saute in Instant pot and add the butter and olive oil. Once the butter has melted add the onions, sugar and season with salt and pepper.

Step 2

Cook stirring until the onions start to sizzle. Set pressure to high and lock the lid. Select 4 minutes and cook. once done use quick release to expell pressure.
Step 3

Unlock the lid and stir in the balsamic vinegar. Turn saute back and cook until onions are golden brown stirring often, Taste and adjust for salt and pepper
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