ina's reccotta cheese

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

saw this on the bare foot contessa and thought i'd share it with everyone.

prep time 5 Min
cook time 10 Min

Ingredients

  • 4cups whole milk
  • pint of heavy cream
  • 4-6 teasps of white or red wine viniger
  • cheese cloth
  • mesh sifter and bowl to place underneath it
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How To Make

  • 1
    in sauce pan bring milk to almost boil pour in the heavy cream let come to almost boil
  • 2
    while still in sauce pan add the viniger
  • 3
    let set for a while it will start thickening
  • 4
    when thick, place mesh sifter over bowl and place cheese cloth over sifter
  • 5
    remove sauce pan from heat and pour into cheese cloth thats on mesh sifter. don't let the sifter touch bottom of bowl
  • 6
    keep draining bowl til theres nothing in it. lift cheese cloth with cheese in it and sqeese what moister there is in out.
  • 7
    then place reccotta cheese in another bowl and crumble up
  • 8
    from there u can make a dip with it or lasanga or whatever recipe that calls for reccotta cheese.
  • 9
    hope u like and find this recipe useful.

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