ina's reccotta cheese
(1 RATING)
saw this on the bare foot contessa and thought i'd share it with everyone.
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- - 4cups whole milk
- - pint of heavy cream
- - 4-6 teasps of white or red wine viniger
- - cheese cloth
- - mesh sifter and bowl to place underneath it
How To Make ina's reccotta cheese
-
Step 1in sauce pan bring milk to almost boil pour in the heavy cream let come to almost boil
-
Step 2while still in sauce pan add the viniger
-
Step 3let set for a while it will start thickening
-
Step 4when thick, place mesh sifter over bowl and place cheese cloth over sifter
-
Step 5remove sauce pan from heat and pour into cheese cloth thats on mesh sifter. don't let the sifter touch bottom of bowl
-
Step 6keep draining bowl til theres nothing in it. lift cheese cloth with cheese in it and sqeese what moister there is in out.
-
Step 7then place reccotta cheese in another bowl and crumble up
-
Step 8from there u can make a dip with it or lasanga or whatever recipe that calls for reccotta cheese.
-
Step 9hope u like and find this recipe useful.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes