how to make sour cream
We all use it at some point, and how nice it would be if purchased wasn't available, to be able to make our own. It will last in your refrigerator for up to 1 (one) week! This recipe was posted by: The Simple Cooking Channel
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 1 cup whipping cream
- 1 teaspoon lemon juice, or more to taste
How To Make how to make sour cream
-
Step 1In a bowl, combine whipping cream and lemon juice. Whisk to get desired consistency.
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Step 2Cover and pop in refrigerator for a while or in an airtight container for up to a week.
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Step 3Use or serve as desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#sourcream
Keyword:
#homemade
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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