hot sauce[garbage plate]

Name: Hot Sauce[garbage plate]
Prep time: 1 h
Cook time: 1 h
Ingredients: 1 pound(s) hamburger; 2 tablespoon(s) chili powder; 1 1/2 teaspoon(s) paprika; 1/8 teaspoon(s) black pepper; 1/4 teaspoon(s) thyme, dried; 1/4 cup(s) crisco; 1 medium onion; 1 teaspoon(s) cayenne pepper; 1/2 tablespoon(s) salt; 1/8 teaspoon(s) ground cloves; 3/4 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) marjoram, dried

(1 RATING)

27 Pinches 1 Photo

mark falkowsky

ontario, NY

Updated on Feb 9, 2011

OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever you want].I got this recipe back in '71 from a cook i knew that worked at the diner that originated it.At the time it was best served at 3am after a rough night of "socializing" with friends.Allthough i no longer partake of the follys of my youth.I still enjoy a good plate every now and then.The pict i posted is my "DIET" version of the plate.The original is about 5lbs of chow and about 10'0000 calories.And if you could do one a them babies you were good for about 3 days.

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prep time 1 Hr

cook time 1 Hr

method ---

yield

Ingredients

1 pound hamburger
2 tablespoons chili powder
1 1/2 teaspoons paprika
1/8 teaspoon black pepper
1/4 teaspoon thyme, dried
1/4 cup crisco
1 medium onion
1 teaspoon cayenne pepper
1/2 tablespoon salt
1/8 teaspoon ground cloves
3/4 teaspoon cinnamon, ground
1/4 teaspoon marjoram, dried

How To Make hot sauce[garbage plate]

Step 1

cook burger and chopped onions in lrg frypan till onions are tanslucent,just keep mashing allong and frying.

Step 2

what i do then is sometimes i drain it sometimes i dont,depends how greasy i wanna feel,put in blender and pulse till very fine consistancy.add a little water to keep it loose
Step 3

then i put the burger and onion back in frypan,add everything else.Sometimes i add the crisco sometimes not but i find ya do need a little bit of it maybee a glop or two,and simmer adding water as i go to loosen it up to whatever consistancy i want.I usually let it go a long time cuz i love the smell of a greasy greek allnight diner.Brings me back to the craziness of my youth.I hope it works for you too.
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