hot mustard
This mustard is good on summer sausage and crackers, hamburgers or anything you like mustard on. It is also good to use as a dip for sausage balls. It will keep in the refrigerator for several weeks to months, (if you can keep it that long). It's great to give as a gift in a pretty container for the holidays along with some smoked sausage and your favorite crackers.
prep time
cook time
method
Stove Top
yield
top of stove
Ingredients
- 5 tablespoons dry mustard
- 1/2 cup sugar
- 1 tablespoon flour
- dash - red pepper (more if you want it hotter)
- 2 - beaten eggs
- 1/2 cup cider vinegar
- 1 tablespoon butter
How To Make hot mustard
-
Step 1Mix dry ingredients well. Put vinegar and beaten eggs in small pan on the stove and add dry ingredients and mix well. Bring to boil slowing, stirring constantly. Let thicken (about 4-5 minutes). {Don't thicken TOO much as it will thicken as it sets.} Remove from heat and add butter. Pour into a jar or other refrigerator container. When cool, keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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