hot doggidy sauce
I’ve made a couple of the chili dog recipes on here. They were good but not as spicy and tasty as my husband and I like. While making one today I tried using some of the ingredients that we use to spice up other dishes. What a magical surprise! I decided to put this in the recipe book here on JAP so that I will have it for another day. I’m (almost) old and forget quickly!! Hope you all enjoy it. This can also be made in a slow cooker. And also made ahead and froze.
prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
Depends what you use it for. I would cut the recipe in half for less than 10 hot dogs.
Ingredients
- 2-21/2 pound hamburger
- 12 ounces tomato paste
- 10 ounces ro*tel hot diced tomatoes with habaneros
- 1-11/2 cup water
- 1-2 tablespoon better than broth beef (or 1 or 2 beef bulllion cubes)
- 1 or 2 pinches crushed red peppers
- 1 large onion chopped
- 1-2 clove garlic finely chopped
- 1/4 cup chili sauce
- 1 tablespoon chili powder (i use hot mexican style)
- pinch salt and pepper
How To Make hot doggidy sauce
-
Step 1Fry hamburger with onions and garlic. I usually sprinkle this with garlic salt. But, that’s a preferred taste. I like garlic and salt. Drain
-
Step 2Add all other ingredients. This is a spicy recipe. If you don’t like spicy cut down on the spicy spices. And maybe use the mild Ro*Tel. For even spicier add a can of Bush’s Hot Chili Beans. For true Chili Dog
-
Step 3Simmer for a couple hours and pile it on Hot Dogs, Hamburgers, fries or even use over an egg omelet. Topped with shredded cheese. Sooo many possibilities.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Keyword:
#Can also be made in a slow cooker
Comment & Reviews
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