Hot Doggidy Sauce

Linda Hall


I’ve made a couple of the chili dog recipes on here. They were good but not as spicy and tasty as my husband and I like. While making one today I tried using some of the ingredients that we use to spice up other dishes. What a magical surprise! I decided to put this in the recipe book here on JAP so that I will have it for another day. I’m (almost) old and forget quickly!! Hope you all enjoy it.
This can also be made in a slow cooker. And also made ahead and froze.


☆☆☆☆☆ 0 votes

Depends what you use it for. I would cut the recipe in half for less than 10 hot dogs.
30 Min
2 Hr
Stove Top


  • 2-21/2 lb
  • 12 oz
    tomato paste
  • 10 oz
    ro*tel hot diced tomatoes with habaneros
  • 1-11/2 c
  • 1-2 Tbsp
    better than broth beef (or 1 or 2 beef bulllion cubes)
  • 1 or 2 pinch
    crushed red peppers
  • 1 large
    onion chopped
  • 1-2 clove
    garlic finely chopped
  • 1/4 c
    chili sauce
  • 1 Tbsp
    chili powder (i use hot mexican style)
  • pinch
    salt and pepper

How to Make Hot Doggidy Sauce


  1. Fry hamburger with onions and garlic. I usually sprinkle this with garlic salt. But, that’s a preferred taste. I like garlic and salt. Drain
  2. Add all other ingredients. This is a spicy recipe. If you don’t like spicy cut down on the spicy spices. And maybe use the mild Ro*Tel. For even spicier add a can of Bush’s Hot Chili Beans. For true Chili Dog
  3. Simmer for a couple hours and pile it on Hot Dogs, Hamburgers, fries or even use over an egg omelet.
    Topped with shredded cheese. Sooo many possibilities.

Printable Recipe Card

About Hot Doggidy Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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