hot dog sauce

Name: Hot Dog Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 2 pound(s) ground beef; 2 can(s) (15 ounce) tomato sauce; 8 tablespoon(s) chili powder; 2 teaspoon(s) ground black pepper; 2 tablespoon(s) dried minced onion; 1 teaspoon(s) garlic powder; 2 teaspoon(s) ground cumin; 1/8 to 1/2 teaspoon(s) ground red pepper

(1 RATING)

128 Pinches

Susan Nolan

Au Sable Forks, NY

Updated on Apr 13, 2010

This is a Adirondack North Country favoriite and is often called a Michigan Hot Dog.

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prep time 15 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

2 pounds ground beef
2 cans (15 ounce) tomato sauce
8 tablespoons chili powder
2 teaspoons ground black pepper
2 tablespoons dried minced onion
1 teaspoon garlic powder
2 teaspoons ground cumin
1/8 to 1/2 teaspoon ground red pepper

How To Make hot dog sauce

Step 1

Combine all ingredients in a heavy bottom saucepan and stir until smooth. Bring to a simmer for at least 30 minutes stirring frequently to keep smooth.

Step 2

Serve over hot dog on a roll. Add chopped onion and a strip of mustard if desired.
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