hot dog chili sauce
This is so good on chili dogs or just by itself.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- 6 ounces can tomato paste
- 1 cup water
- 8 ounces tomato sauce
- 1 cup sweet pickle relish
- 1/4 cup dried minced onion
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 2 teaspoons worcestershire sauce
- 1 teaspoon each salt, cider vinegar, and yellow mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon each garlic powder and onion powder.
How To Make hot dog chili sauce
-
Step 1In a large skillet or Dutch oven add the ground beef and cook until no longer pink. Drain.
-
Step 2Add the beef back to the pot and add the remaining ingredients and simmer for 15 to 20 minutes.
-
Step 3Serve over hot dogs top with cheese and onions if desired. Or just serve in a hamburger bun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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