/ Other Desserts
Hot Caramel Sauce
1 photo of Hot Caramel Sauce Recipe
How to Make Hot Caramel Sauce
1In medium saucepan, combine sugar, 1/2 cup of the half and half, corn syrup and butter.
2Bring to a full boil and gradually add remaining half and half--be sure boiling does not stop.
3Cook over medium heat to soft ball stage (230 degrees), stirring occasionally.
4Remove from heat; stir in vanilla and serve warm over ice cream or cake. (2 cups)
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