HORSERADISH RELISH
Rating:
★★★★★ 1 vote
Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1 c
- ground horseradish
- 1/2 c
- white vinegar
- 1/4 tsp
- salt
How to Make HORSERADISH RELISH
- 1Wash horseradish roots thoroughly and remove the brown outer skin. The roots may be cut inyo small cubes and put through a food grinder or blender. Combine ingredients and put into clean jars. Seal tightly. Store in refrigerator. Makes 1 1/2 cups.
