HORSERADISH RELISH
Rating:
★★★★★ 1 vote5
Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
1 cground horseradish
-
1/2 cwhite vinegar
-
1/4 tspsalt
How to Make HORSERADISH RELISH
- Wash horseradish roots thoroughly and remove the brown outer skin. The roots may be cut inyo small cubes and put through a food grinder or blender. Combine ingredients and put into clean jars. Seal tightly. Store in refrigerator. Makes 1 1/2 cups.
