Horseradish Dijon Cream

Lynnda Cloutier


A holiday favorite, perfected with prime rib.


★★★★★ 1 vote



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1 cup heavy cream
2 tbsp prepared horseradish
1 tbsp dijon mustard
kosher salt & tabasco sauce, to taste
2 tbsp minced fresh chives

How to Make Horseradish Dijon Cream


  • 1Whisk cream in large bowl to soft peaks, roughly doubled in volume .Add horseradish and Dijon; season with salt and Tabasco, then continue whisking to medium peaks, roughly tripled in volume. Top cream with chives and serve with prime rib.

    Makes 3 cups.

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About Horseradish Dijon Cream

Course/Dish: Other Sauces

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