horseradish cream sauce

Name: Horseradish Cream Sauce
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) sour cream; 1/2 cup(s) prepared white horseradish, drained; 2 tablespoon(s) fresh chives, chopped; 2 tablespoon(s) shallots, chopped; 1 teaspoon(s) fresh lemon juice

(2 RATINGS)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

A simple sauce that would be good with grilled steak or baked potatoes.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 1/2 cups

Ingredients

1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons fresh chives, chopped
2 tablespoons shallots, chopped
1 teaspoon fresh lemon juice

How To Make horseradish cream sauce

Step 1

Blend all ingredients in medium bowl. Season with salt and pepper.

Step 2

Chill at least 30 minutes and up to 8 hours.
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