horseradish cream sauce for corned beef

Name: Horseradish Cream Sauce for Corned Beef
Prep time: 10 min
Yield: 6
Ingredients: 1 pint(s) sour cream; 1/2 cup(s) creole or strong (spicy) mustard (or more to taste); 1/2 teaspoon(s) ground black pepper; 1 tablespoon(s) chopped fresh chives; 1/4 cup(s) horseradish, drained thoroughly

(1 RATING)

36 Pinches

M Peters

Metuchen, NJ

Updated on Mar 14, 2012

I love this at our traditional St Patty's Day meal. It is spicy and cuts the saltiness of the meal. I also love it on the boiled potatoes.

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prep time 10 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 pint sour cream
1/2 cup creole or strong (spicy) mustard (or more to taste)
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh chives
1/4 cup horseradish, drained thoroughly

How To Make horseradish cream sauce for corned beef

Step 1

Whisk all ingredients together with a wire whisk. Chill at least one hour before serving.
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