Honey Maple BBQ Sauce

Lynn Socko


I want to thank Dana R.'s hubby for inspiring me to get outside of my comfort zone when making BBQ Sauce. This is a very delicious sauce, although high in sugar, I did try to reduce it where ever possible.


★★★★★ 2 votes

makes about 3-4 c
5 Min
2 Hr


  • 1-2 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • 1/2
    sweet onion
  • 13 oz
    bottle heinze ketsup, reduced sugar
  • 1 c
    snappy tom tomato juice
  • 1 bottle
    budweiser beer
  • 1 tsp
  • 1 tsp
    black pepper
  • 1/2 tsp
    coarse sea salt
  • 2 Tbsp
    low sodium worcestershire sauce
  • 1 tsp
    spicy mustard
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    apple cider vinegar
  • 1 c
  • 12 oz
    sugar free honey
  • 1 c
    maple syrup
  • 3 Tbsp
    mccormicks smokehouse maple seasoning

How to Make Honey Maple BBQ Sauce


  1. Finely dice onion and garlic. Saute in olive oil until tender. Add all other ingredients except Smokehouse Maple seasoning.
  2. Simmer on very low for about 2 hrs. Add Smokehouse Maple seasoning (3Tbsp) about 30 min before end of cooking time.
  3. This is another AWESOME sauce that is a must try!!! Blackbear's Grillin Sauce

Printable Recipe Card

About Honey Maple BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian

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