Homemade Very Vanilla Bean Sugar
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1vanilla bean, cut into 1-inch pieces
How to Make Homemade Very Vanilla Bean Sugar
- Place the sugar and vanilla bean pieces into a food processor (you can also use an immersion blender with a food processor attachment). Pulse the processor on and off several times, until there are no longer visible pieces of vanilla pod, and sugar is finely textured, with vanilla beans throughout.
- Place the sugar in an airtight container and store in a dry place. Let stand for at least 1 week.