homemade very vanilla bean sugar

(1 rating)
Recipe by
Rebecca C
Cheektowaga, NY

This vanilla bean-flecked sugar uses the entire vanilla pod for an intense flavor. Blending the sugar and vanilla bean in the food processor yields a superfine texture that's great for stirring into tea or coffee.

(1 rating)

Ingredients For homemade very vanilla bean sugar

  • 1 c
    sugar
  • 1
    vanilla bean, cut into 1-inch pieces
  • 1
    airtight container

How To Make homemade very vanilla bean sugar

  • 1
    Place the sugar and vanilla bean pieces into a food processor (you can also use an immersion blender with a food processor attachment). Pulse the processor on and off several times, until there are no longer visible pieces of vanilla pod, and sugar is finely textured, with vanilla beans throughout.
  • 2
    Place the sugar in an airtight container and store in a dry place. Let stand for at least 1 week.

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