homemade very vanilla bean sugar
(1 rating)
This vanilla bean-flecked sugar uses the entire vanilla pod for an intense flavor. Blending the sugar and vanilla bean in the food processor yields a superfine texture that's great for stirring into tea or coffee.
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(1 rating)
Ingredients For homemade very vanilla bean sugar
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1 csugar
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1vanilla bean, cut into 1-inch pieces
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1airtight container
How To Make homemade very vanilla bean sugar
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1Place the sugar and vanilla bean pieces into a food processor (you can also use an immersion blender with a food processor attachment). Pulse the processor on and off several times, until there are no longer visible pieces of vanilla pod, and sugar is finely textured, with vanilla beans throughout.
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2Place the sugar in an airtight container and store in a dry place. Let stand for at least 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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