Homemade Very Vanilla Bean Sugar

1
Rebecca C

By
@Rebeccac59

This vanilla bean-flecked sugar uses the entire vanilla pod for an intense flavor. Blending the sugar and vanilla bean in the food processor yields a superfine texture that's great for stirring into tea or coffee.

Rating:
★★★★★ 1 vote

Ingredients

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1 c
sugar
1
vanilla bean, cut into 1-inch pieces
1
airtight container

How to Make Homemade Very Vanilla Bean Sugar

Step-by-Step

  • 1Place the sugar and vanilla bean pieces into a food processor (you can also use an immersion blender with a food processor attachment). Pulse the processor on and off several times, until there are no longer visible pieces of vanilla pod, and sugar is finely textured, with vanilla beans throughout.
  • 2Place the sugar in an airtight container and store in a dry place. Let stand for at least 1 week.

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About Homemade Very Vanilla Bean Sugar

Course/Dish: Other Sauces




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