homemade vanilla
(1 RATING)
Making your own vanilla adds a special personal touch. I like to give this as gifts . I usually start making big batches in October to be ready for the holidays. Great for most baked goods,drinks,sauces,etc. I remember when I was little my mother used to make warm milk with a bit of brown sugar and vanilla. So good!
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prep time
cook time
method
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yield
Ingredients
- BOURBON VANILLA
- - 4 vanilla beans
- - 1 pint bourbon
- COGNAC VANILLA
- - 4 vanilla beans
- - 1 pint cognac
How To Make homemade vanilla
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Step 1For either vanilla: slash the beans lengthwise;place in a jar,pour in the bourbon or cognac and cover. Store at least two months before using. Discard the beans before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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