homemade vanilla sugar
This easy recipe requires only 2 ingredients, but requires 1 week to prepare it.
prep time
5 Min
cook time
method
---
yield
2 cups
Ingredients
- 2 cups white sugar
- 1 - vanilla bean
How To Make homemade vanilla sugar
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Step 1Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar.
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Step 2Cover the jar and let stand for at least 1 week. This will keep indefinitely on a pantry shelf
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Step 3Recipe #2 ! cup sugar 1 vanilla bean done the same and 1 week processing
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Step 4Recipe #3 4 cups sugar 1 vanilla bean and split the been into several slices and bury in sugar. Keep on pantry shelf
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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