homemade vanilla bean salt

Cheektowaga, NY
Updated on Mar 30, 2013

The combination of salt and vanilla accentuates sweet desserts. Uses: Desserts, drink rimmer, fresh fruit, salads, pasta, finishing

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Ingredients

  • 1/4 cup coarse sea salt
  • 2 - vanilla beans
  • 1 - airtight container

How To Make homemade vanilla bean salt

  • Step 1
    Split vanilla beans down the middle. Scrape out seeds and place in small bowl.
  • Step 2
    Add salt and mix thoroughly.
  • Step 3
    Pour into container with lid and add vanilla beans.

Discover More

Category: Other Sauces

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