homemade vanilla bean salt
The combination of salt and vanilla accentuates sweet desserts. Uses: Desserts, drink rimmer, fresh fruit, salads, pasta, finishing
prep time
cook time
method
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yield
Ingredients
- 1/4 cup coarse sea salt
- 2 - vanilla beans
- 1 - airtight container
How To Make homemade vanilla bean salt
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Step 1Split vanilla beans down the middle. Scrape out seeds and place in small bowl.
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Step 2Add salt and mix thoroughly.
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Step 3Pour into container with lid and add vanilla beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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