Homemade Vanilla Bean Salt

Rebecca C


The combination of salt and vanilla accentuates sweet desserts.

Uses: Desserts, drink rimmer, fresh fruit, salads, pasta, finishing


★★★★★ 1 vote


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  • 1/4 c
    coarse sea salt
  • 2
    vanilla beans
  • 1
    airtight container

How to Make Homemade Vanilla Bean Salt


  1. Split vanilla beans down the middle. Scrape out seeds and place in small bowl.
  2. Add salt and mix thoroughly.
  3. Pour into container with lid and add vanilla beans.

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About Homemade Vanilla Bean Salt

Course/Dish: Other Sauces

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