homemade teriyaki sauce

Name: Homemade Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 1/2 cup(s) soy sauce; 1/2 cup(s) brown sugar; 2 teaspoon(s) grated ginger; 4 clove(s) garlic minced; 1/4 cup(s) mirin; 2 tablespoon(s) honey; 1 teaspoon(s) sesame oil; 1/4 cup(s) water; 1 1/2 tablespoon(s) cornstarch

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 9, 2019

Super easy and better than any store bought sauce

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

1/2 cup soy sauce
1/2 cup brown sugar
2 teaspoons grated ginger
4 cloves garlic minced
1/4 cup mirin
2 tablespoons honey
1 teaspoon sesame oil
1/4 cup water
1 1/2 tablespoons cornstarch

How To Make homemade teriyaki sauce

Step 1

Mix the cornstarch and water together and set aside. Combine remaining ingredients in a saucepan. Bring to a boil. Reduce heat to simmer and simmer about 3 minutes. Bring back to a boil and stir in the water and cornstarch mixture and cook until thickened. Keep in fridge.
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