Homemade Taco Seasoning

1
Amy Alusa

By
@amyalusa

This recipe is given in 10 parts so that you may make however much you would like to at a time, and squirrel it away for a later time--later! Recipe comes from a mom, in TEXAS! A good bet that she knows her tacos! This is the website:
thenerdswife.com/...o-seasoning.html

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on how much you make
Prep:
10 Min

Ingredients

  • 3
    parts chili powder
  • 2
    parts ground cumin
  • 1
    part paprika
  • 1/2
    part cayenne pepper
  • 1
    part dried oregano
  • 1
    part onion powder
  • 1
    part garlic powder
  • 1
    part salt
  • 1/2
    part black pepper

How to Make Homemade Taco Seasoning

Step-by-Step

  1. Combine ingredients in a bowl. Store in an clean airtight spice jar or other container, keep in a cool dark place.

Printable Recipe Card

About Homemade Taco Seasoning




Show 2 Comments & Reviews

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.