This recipe is given in 10 parts so that you may make however much you would like to at a time, and squirrel it away for a later time--later! Recipe comes from a mom, in TEXAS! A good bet that she knows her tacos! This is the website:
servesdepends on how much you make
prep time10 Min
parts chili powder
parts ground cumin
part cayenne pepper
part dried oregano
part onion powder
part garlic powder
part black pepper
How To Make
Combine ingredients in a bowl. Store in an clean airtight spice jar or other container, keep in a cool dark place.
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