Homemade Taco Sauce

Linda Griffith


When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is so much better and nothing to put together. It's better than the store bought, hands down. Hope you enjoy. Make an extra batch and keep in the refrigerator. It will last for two months.


★★★★★ 4 votes

makes enough for 15 tacos
15 Min


  • 8 oz can(s)
    tomato sauce
  • 1/4 c
  • 1 tsp
    chili powder
  • 1 Tbsp
    minced jalepeno slices, pickled in jar
  • 1 Tbsp
    jalepeno pepper juice (vinegar)
  • 1 Tbsp
    minced onion
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    cayenne pepper

How to Make Homemade Taco Sauce


  1. Put all ingredients in a small sauce pan and bring to a boil. Boil for 5 minutes. This will blend all of the flavors and thicken the sauce a little bit. Let cool before use.

Printable Recipe Card

About Homemade Taco Sauce

Course/Dish: Other Sauces

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