homemade taco sauce
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is so much better and nothing to put together. It's better than the store bought, hands down. Hope you enjoy. Make an extra batch and keep in the refrigerator. It will last for two months.
prep time
15 Min
cook time
method
---
yield
makes enough for 15 tacos
Ingredients
- 8 oz cans tomato sauce
- 1/4 cup water
- 1 teaspoon chili powder
- 1 tablespoon minced jalepeno slices, pickled in jar
- 1 tablespoon jalepeno pepper juice (vinegar)
- 1 tablespoon minced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
How To Make homemade taco sauce
-
Step 1Put all ingredients in a small sauce pan and bring to a boil. Boil for 5 minutes. This will blend all of the flavors and thicken the sauce a little bit. Let cool before use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
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