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homemade steak sauce

(3 ratings)
Recipe by
Gary Hancq
Port Byron, IL

This is similar to, and maybe even Very, Very Similar to Heinz Steak Sauce, in color, texture and taste. Great for Steaks, Burgers, Hot Dogs and Corn Dogs, and I like to dunk my fries into it. It puts a little "dew" on the top of my very, very sparsely populated head. I have approximated A-1 Steak Sauce as well, and will have to note my ingredients, and post in the future. If you have other uses for Steak Sauces, give this one a try and let me know what you think. A special treat for dipping Corn Dogs. It pairs miraculously with the sweet breading. The kids will thank you.

(3 ratings)
yield 4 servings (1/2 cup)
prep time 10 Min

Ingredients For homemade steak sauce

  • 1/4 c
    ketchup (heinz)
  • 2 tsp
    yellow mustard (french's)
  • 4 tsp
    worsestershire sauce (lea and perrins)
  • 2 tsp
    vinegar (cider or heinz malt vinegar)
  • 1/4 tsp
    tabasco sauce (mc ilhenny co)
  • 1/4 tsp

How To Make homemade steak sauce

  • 1
    Mix all ingredients well -- Serve -- Enjoy. As stated, I like to dunk my fries in this as well.
  • 2
    Note: 1/4 cup equals 4 tablespoons. A tablespoon equals three teaspoons, not two as some may think. I'll post my A-1 Steak Sauce wanna-be in the near future. This is another example of the importance of "Brand Name" consistency and proper meassurement. Very important if you wish to duplicate or replicate or clone, tomorrow. I know this one will be spot on.
  • 3
    Also great on a breaded Pork Tenderloin Sandwich, with a slice of raw Onion.

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