homemade spaghetti seasoning

Name: Homemade Spaghetti Seasoning
Prep time: 10 min
Yield: 8
Ingredients: 1 tablespoon(s) parsley; 1 teaspoon(s) dried red pepper; 1 teaspoon(s) cornstarch; 1 tablespoon(s) minced garlic; 1 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) oregano; 1 teaspoon(s) basil, dried; 1 teaspoon(s) rosemary; 1 teaspoon(s) thyme; 1 teaspoon(s) sage; 1 teaspoon(s) marjoram

(1 RATING)

55 Pinches

Lauri Myers

Spencer, IA

Updated on Nov 5, 2011

This started out as mom's recipe, but over the years I added a few more ingredients.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 tablespoon parsley
1 teaspoon dried red pepper
1 teaspoon cornstarch
1 tablespoon minced garlic
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon oregano
1 teaspoon basil, dried
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon marjoram

How To Make homemade spaghetti seasoning

Step 1

Combine all ingredients into your sauce or if you wish place in a marked small container and place in freezer. Use within 6 months.

Step 2

Mix all ingredients in with ground beef that is fully cooked and drained, add your spaghetti sauce of your choice.
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