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Homemade Spaghetti Sauce for Canning
olive oil, extra virgin
How to Make Homemade Spaghetti Sauce for Canning
1Blanch tomatoes in boiling water for 1 min. immediately submerge in ice water bath. Peel off skins of tomatoes. Remove seeds.
2Saute Onion and pepper in oil until tender and onions are translucent.
3Add tomatoes. Cook in large pot on stove until tomatoes are soft and mushy. Add tomato paste and mash to desired chunckiness.
4Add spices and boil to desired consistency.
5Freeze or can in pressure canner for later use. May be used immediately if desired.
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About Homemade Spaghetti Sauce for Canning