homemade spaghetti sauce for canning

★★★★★ 1
Chelleskitchen avatar
By Michelle Trautman
from Phoenix, AZ

Perfect for canning your garden tomatoes.

★★★★★ 1
serves 2 1/2 Qts

Ingredients For homemade spaghetti sauce for canning

  • 10 lb
    ripe tomatoes
  • 1/2
    large onion, chopped
  • 1/2
    bell pepper, chopped
  • 1/4 c
    olive oil, extra virgin
  • 1 Tbsp
    parsley
  • 1 Tbsp
    oregano
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1/4 c
    red wine vinegar
  • 12 oz
    tomato paste

How To Make homemade spaghetti sauce for canning

  • 1
    Blanch tomatoes in boiling water for 1 min. immediately submerge in ice water bath. Peel off skins of tomatoes. Remove seeds.
  • 2
    Saute Onion and pepper in oil until tender and onions are translucent.
  • 3
    Add tomatoes. Cook in large pot on stove until tomatoes are soft and mushy. Add tomato paste and mash to desired chunckiness.
  • 4
    Add spices and boil to desired consistency.
  • 5
    Freeze or can in pressure canner for later use. May be used immediately if desired.

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