homemade spaghetti sauce for canning
(1 rating)
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Perfect for canning your garden tomatoes.
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(1 rating)
yield
2 1/2 Qts
Ingredients For homemade spaghetti sauce for canning
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10 lbripe tomatoes
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1/2large onion, chopped
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1/2bell pepper, chopped
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1/4 colive oil, extra virgin
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1 Tbspparsley
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1 Tbsporegano
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2 Tbspminced garlic
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1 Tbspsalt
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2 Tbspsugar
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1/4 cred wine vinegar
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12 oztomato paste
How To Make homemade spaghetti sauce for canning
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1Blanch tomatoes in boiling water for 1 min. immediately submerge in ice water bath. Peel off skins of tomatoes. Remove seeds.
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2Saute Onion and pepper in oil until tender and onions are translucent.
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3Add tomatoes. Cook in large pot on stove until tomatoes are soft and mushy. Add tomato paste and mash to desired chunckiness.
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4Add spices and boil to desired consistency.
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5Freeze or can in pressure canner for later use. May be used immediately if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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