homemade spaghetti sauce

Name: Homemade Spaghetti Sauce
Cook time: 3 h
Yield: 8
Ingredients: 1 pound(s) hamburger or italian sausage; 1 cup(s) chopped onion; 6 clove(s) garlic, chopped; 48 ounce(s) tomato juice; 1 1/2 teaspoon(s) oregano, dried; 1 teaspoon(s) salt; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) thyme, dried; 2 tablespoon(s) brown sugar; 2 tablespoon(s) olive oil; 6 ounce(s) tomato paste

(1 RATING)

61 Pinches

Kim Nichols

Akron, OH

Updated on Nov 14, 2012

Its tasty and my family loves it. I add extra garlic because we like it garlicy but here is the original recipe as it was given to me.

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prep time

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

1 pound hamburger or italian sausage
1 cup chopped onion
6 cloves garlic, chopped
48 ounces tomato juice
1 1/2 teaspoons oregano, dried
1 teaspoon salt
1/2 teaspoon basil, dried
1/2 teaspoon thyme, dried
2 tablespoons brown sugar
2 tablespoons olive oil
6 ounces tomato paste

How To Make homemade spaghetti sauce

Step 1

Sautee garlic and onion in olive oil in large pot.

Step 2

Add meat, brown and then drain.
Step 3

Add the tomato juice, tomato paste, oregano, salt, thyme and brown sugar.
Step 4

Bring to boil then reduce to a simmer for 2 to 3 hours. Taste, if its too sour add a little more brown sugar.
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