homemade spaghetti sauce

Name: Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 28 ounce(s) canned plum tomatoes with basil; 6 ounce(s) tomato paste; 14 ounce(s) water; 1 teaspoon(s) garlic powder or fresh; 1 teaspoon(s) onion powder; 1 teaspoon(s) dried basil; - salt and pepper to taste

(1 RATING)

99 Pinches 5 Photos

Samantha Orso

camden, TN

Updated on Sep 16, 2012

I like to make things that are easy on the wallet and delicious on the pallet. This is one of my favorite go to sauces. I hope you all enjoy it.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

28 ounces canned plum tomatoes with basil
6 ounces tomato paste
14 ounces water
1 teaspoon garlic powder or fresh
1 teaspoon onion powder
1 teaspoon dried basil
- salt and pepper to taste

How To Make homemade spaghetti sauce

Step 1

Place tomatoes with juices in a large sauce pan and using your hands or a masher gently crush tomatoes.

Step 2

Add water tomato paste and seasonings to now crushed tomatoes. Stir and bring to a simmer.
Step 3

Serve with favorite pasta or use in any dish requiring spaghetti sauce.
Step 4

For a chunky sauce you can add 16 oz package of sliced mushrooms and 1 lb. of cooked hamburger or Italian sausage.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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