Homemade Mexican Crema
Vicki Butts (lazyme)
☆☆☆☆☆ 0 votes0
1 csour cream
1 cheavy cream
How to Make Homemade Mexican Crema
- Mix all ingredients in a bowl; cover with plastic wrap, and set it out at room temperature for 3 hours.
- Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
- Bring the crema to room temperature before serving.