homemade ketchup

Name: Homemade Ketchup
Prep time: 5 min
Cook time: 20 min
Yield: 22
Ingredients: 6 ounce(s) can tomato paste; 1/4 cup(s) honey (or agave); 1/2 cup(s) white vinegar; 1/4 cup(s) water; 1 teaspoon(s) sugar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) garlic powder

(1 RATING)

75 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 9, 2012

this is something i just tried it is very good and different from most ketchups

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prep time 5 Min

cook time 20 Min

method ---

yield 22 serving(s)

Ingredients

6 ounces can tomato paste
1/4 cup honey (or agave)
1/2 cup white vinegar
1/4 cup water
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

How To Make homemade ketchup

Step 1

combine all the ingredients in a medium saucepan over medium heat, whisk until smooth.

Step 2

when it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Step 3

remove from heat and cover until cool. chill and store refrigerated in a covered container.
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