homemade ketchup

harrodsburg, KY
Updated on Feb 3, 2013

My aunt Naomi made this every year. It was always on the table when we had a dish that ketchup could be used on. The first time I ate "storebought" ketchup I did not like it. There is something about homemade anything that is just better.

prep time 45 Min
cook time 1 Hr 45 Min
method ---
yield Variable

Ingredients

  • - 1 cup white vinegar
  • - 1 1/2 teaspooons whole cloves
  • - 1 1/2 teaspoons broken cinnamon sticks
  • - 1/2 teaspoon whole allspice
  • - 1 teaspoon celery seed
  • - 8 pounds ripe tomatoes
  • - 1 cup sliced onion
  • - 1/4 teaspoon cayenne pepper
  • - 1/2 cup sugar
  • - 4 teaspoons salt(more or less)

How To Make homemade ketchup

  • Step 1
    Combine vinegar, cloves, cinnamon, allspice and celery seed in a saucepan.
  • Step 2
    Bring to a boil, then remove from heat.Let vinegar stand to absorb spices.
  • Step 3
    Cut tomatoes in quarters.
  • Step 4
    Combine onion and cayenne pepper.
  • Step 5
    Boil uncovered 20 minutes stirring occasionally to keep it from sticking.
  • Step 6
    Press through a sieve.
  • Step 7
    Combine sugar and hot tomato juice in a large kettle.
  • Step 8
    Cook uncovered, stirring frequently until volume is halved(about 1 hour, 15 minutes)
  • Step 9
    Strain vinegar, discard spices.
  • Step 10
    Combine salt with spiced vinegar and add to boiling tomato mixture.
  • Step 11
    Continue boiling, uncovered, 30 minutes longer or until thick. Stir constantly.
  • Step 12
    Pour into hot sterilized jars and seal.

Discover More

Category: Other Sauces

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