homemade ketchup
My aunt Naomi made this every year. It was always on the table when we had a dish that ketchup could be used on. The first time I ate "storebought" ketchup I did not like it. There is something about homemade anything that is just better.
prep time
45 Min
cook time
1 Hr 45 Min
method
---
yield
Variable
Ingredients
- - 1 cup white vinegar
- - 1 1/2 teaspooons whole cloves
- - 1 1/2 teaspoons broken cinnamon sticks
- - 1/2 teaspoon whole allspice
- - 1 teaspoon celery seed
- - 8 pounds ripe tomatoes
- - 1 cup sliced onion
- - 1/4 teaspoon cayenne pepper
- - 1/2 cup sugar
- - 4 teaspoons salt(more or less)
How To Make homemade ketchup
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Step 1Combine vinegar, cloves, cinnamon, allspice and celery seed in a saucepan.
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Step 2Bring to a boil, then remove from heat.Let vinegar stand to absorb spices.
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Step 3Cut tomatoes in quarters.
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Step 4Combine onion and cayenne pepper.
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Step 5Boil uncovered 20 minutes stirring occasionally to keep it from sticking.
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Step 6Press through a sieve.
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Step 7Combine sugar and hot tomato juice in a large kettle.
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Step 8Cook uncovered, stirring frequently until volume is halved(about 1 hour, 15 minutes)
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Step 9Strain vinegar, discard spices.
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Step 10Combine salt with spiced vinegar and add to boiling tomato mixture.
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Step 11Continue boiling, uncovered, 30 minutes longer or until thick. Stir constantly.
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Step 12Pour into hot sterilized jars and seal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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