Homemade Italian Sauce
By
Shelia Rudick
@harht4God
1
Usually, I serve this on a bed of spaghetti. Slight variations of this sauce make it perfect for lasagne.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
30 Min
Ingredients
- 12 oz
- can tomato paste
- 16 oz
- diced, stewed, tomatoes
- 1/2 c
- diced onion
- 1/2 c
- diced bellpepper
- 2 Tbsp
- oil
- water
- 1 lb
- lean hamburger, cooked and drained
- 1 tsp
- salt
- 1/4 tsp
- red pepper (omit for lasagne)
- 2 Tbsp
- butter (omit for lasagne)
- 1 Tbsp
- sugar
How to Make Homemade Italian Sauce
- 1Allow hamburger to cook in large chunks.
- 2Saute onion and pepper in oil. Add hamburger and remaining ingredients. Bring to a boil, then turn down heat and simmer 25-30 minutes, adding 1/4 cup more water if necessary. Sauce should be thick.
- 3Serve on pasta (or use in lasagna.)
About Homemade Italian Sauce
Course/Dish: Other Sauces
