Homemade Italian Sauce

Homemade Italian Sauce

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Shelia Rudick

By
@harht4God

Usually, I serve this on a bed of spaghetti. Slight variations of this sauce make it perfect for lasagne.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 12 oz
    can tomato paste
  • 16 oz
    diced, stewed, tomatoes
  • 1/2 c
    diced onion
  • 1/2 c
    diced bellpepper
  • 2 Tbsp
    oil
  • ·
    water
  • 1 lb
    lean hamburger, cooked and drained
  • 1 tsp
    salt
  • 1/4 tsp
    red pepper (omit for lasagne)
  • 2 Tbsp
    butter (omit for lasagne)
  • 1 Tbsp
    sugar

How to Make Homemade Italian Sauce

Step-by-Step

  1. Allow hamburger to cook in large chunks.
  2. Saute onion and pepper in oil. Add hamburger and remaining ingredients. Bring to a boil, then turn down heat and simmer 25-30 minutes, adding 1/4 cup more water if necessary. Sauce should be thick.
  3. Serve on pasta (or use in lasagna.)

Printable Recipe Card

About Homemade Italian Sauce

Course/Dish: Other Sauces



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