salt and pepper, to taste (i recommend between 1/4 to 1/2 teaspoon kosher salt)
How To Make homemade garlic compound butter
Place butter, garlic and parsley in a large bowl. Mix together at medium speed with electric beaters until thoroughly combined (around 2 minutes).
Mix in salt to taste, shape butter is desired ( you can press it into molds or ramekins or shape into a log) and let sit at room temperature for 1 hour to let flavors develope.
Refrigerate and use within around 1 week or freeze up to 3 weeks.
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