homemade garlic compound butter

Name: Homemade Garlic Compound Butter
Prep time: 15 min
Yield: 1
Ingredients: 1/3 cup(s) butter, softened; 3 large cloves garlic, finely diced or pureed; 2 tablespoon(s) parsley, chopped; - salt and pepper, to taste (i recommend between 1/4 to 1/2 teaspoon kosher salt)

(1 RATING)

60 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 5, 2012

i have not made this butter i was told it was good if any one tries this and the fish please let me know how and what you think about

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prep time 15 Min

cook time

method ---

yield 1 cup

Ingredients

1/3 cup butter, softened
3 large cloves garlic, finely diced or pureed
2 tablespoons parsley, chopped
- salt and pepper, to taste (i recommend between 1/4 to 1/2 teaspoon kosher salt)

How To Make homemade garlic compound butter

Step 1

Place butter, garlic and parsley in a large bowl. Mix together at medium speed with electric beaters until thoroughly combined (around 2 minutes).

Step 2

Mix in salt to taste, shape butter is desired ( you can press it into molds or ramekins or shape into a log) and let sit at room temperature for 1 hour to let flavors develope.
Step 3

Refrigerate and use within around 1 week or freeze up to 3 weeks.
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