Homemade Garlic Compound Butter

Homemade Garlic Compound Butter

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Patsy Fowler


i have not made this butter i was told it was good if any one tries this and the fish please let me know how and what you think about


★★★★★ 1 vote

1 cup
15 Min


  • 1/3 c
    butter, softened
  • 3 large
    cloves garlic, finely diced or pureed
  • 2 Tbsp
    parsley, chopped
  • ·
    salt and pepper, to taste (i recommend between 1/4 to 1/2 teaspoon kosher salt)

How to Make Homemade Garlic Compound Butter


  1. Place butter, garlic and parsley in a large bowl. Mix together at medium speed with electric beaters until thoroughly combined (around 2 minutes).
  2. Mix in salt to taste, shape butter is desired ( you can press it into molds or ramekins or shape into a log) and let sit at room temperature for 1 hour to let flavors develope.
  3. Refrigerate and use within around 1 week or freeze up to 3 weeks.

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About Homemade Garlic Compound Butter

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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