homemade garlic compound butter
(1 rating)
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i have not made this butter i was told it was good if any one tries this and the fish please let me know how and what you think about
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(1 rating)
yield
1 cup
prep time
15 Min
Ingredients For homemade garlic compound butter
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1/3 cbutter, softened
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3 lgcloves garlic, finely diced or pureed
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2 Tbspparsley, chopped
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salt and pepper, to taste (i recommend between 1/4 to 1/2 teaspoon kosher salt)
How To Make homemade garlic compound butter
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1Place butter, garlic and parsley in a large bowl. Mix together at medium speed with electric beaters until thoroughly combined (around 2 minutes).
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2Mix in salt to taste, shape butter is desired ( you can press it into molds or ramekins or shape into a log) and let sit at room temperature for 1 hour to let flavors develope.
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3Refrigerate and use within around 1 week or freeze up to 3 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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