homemade fermented hot sauce

How To Make homemade fermented hot sauce

• 1

  Dissolve the sea salt in hot water and let water cool to room temp.
• 2

  Chop the stems off the chili peppers and seed them if you wish. Thinly slice the carrot . Chop the onions and red bell pepper. Place the peppers, carrot, onions, red bell pepper and garlic cloves in a food processor. Process until well incorporated. Press into mason jars leaving an inch head space. Pour the brine over the veggies. Make sure they are well emerged in the brine. Place lids on jars and place in a dark place on a rimmed tray and let sit for 7 days. Check daily and press down with a spoon releasing the bubbles. There may be some spill over from the fermenting.
• 3

  Place in food processor and add the apple cider vinegar and sugar. Process until it becomes a smooth as possible. Strain the solids our with a fine mesh strainer. Store in fridge
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card