homemade dijonnaise

Name: Homemade Dijonnaise
Prep time: 2 min
Yield: 1
Cuisine: French
Ingredients: 1/2 cup(s) mayonnaise; 2 tablespoon(s) dijon mustard, or to taste; 1/2 tablespoon(s) freshly squeezed lemon juice; 1 small pinch finely ground himalayan sea salt; 1 small pinch white pepper

22 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 13, 2019

Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...

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A glass bowl filled with Dijonnaise sitting on an orange mat with a measuring spoon, a lemon and a bottle of Dijon mustard.

prep time 2 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

1/2 cup mayonnaise
2 tablespoons dijon mustard, or to taste
1/2 tablespoon freshly squeezed lemon juice
1 small pinch finely ground himalayan sea salt
1 small pinch white pepper

How To Make homemade dijonnaise

Step 1

In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.

Step 2

Cover and refrigerate until needed. Makes ½ cup
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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