Real Recipes From Real Home Cooks ®

homemade dijonnaise

Recipe by
Francine Lizotte
Surrey South, BC

Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...

yield 1 /2 cup
prep time 2 Min
method No-Cook or Other

Ingredients For homemade dijonnaise

  • 1/2 c
  • 2 Tbsp
    dijon mustard, or to taste
  • 1/2 Tbsp
    freshly squeezed lemon juice
  • 1 sm
    pinch finely ground himalayan sea salt
  • 1 sm
    pinch white pepper

How To Make homemade dijonnaise

  • 1
    In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
  • 2
    Cover and refrigerate until needed. Makes ½ cup
  • 3
    To view this recipe on YouTube, click on this link >>>>