How to Make Homemade Corn Syrup Substitute (Simple Syrup)
- 11. Combine all ingredients in a large saucepan.
- 22. Bring to a boil, stirring constantly.
- 33. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- 44. Uncover and simmer, stirring often, until it reaches the soft ball stage
- 55. Cool and store in a covered container at room temperature.
- 66. Your syrup should keep for about 2 months.