Homemade Corn Syrup Substitute (Simple Syrup)

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Have you made this?

By Susan Cutler
@suak

I pulled this a long time ago from:

food.com/...yrup-74080#ixzz1qdqutekE

It is just another handy item to be able to make if your pantry doesn't have any! I always am for that!

Rating:

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Comments:

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Serves:

2 cups

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c: white sugar
3/4 c: water
1/4 tsp: cream of tartar
1 pinch: salt

How to Make Homemade Corn Syrup Substitute (Simple Syrup)

Step-by-Step

11. Combine all ingredients in a large saucepan.
22. Bring to a boil, stirring constantly.
33. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
44. Uncover and simmer, stirring often, until it reaches the soft ball stage
55. Cool and store in a covered container at room temperature.
66. Your syrup should keep for about 2 months.