Homemade Corn Syrup Substitute (Simple Syrup)

Name: Homemade Corn Syrup Substitute (Simple Syrup)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 cups
Ingredients: 2 c white sugar; 3/4 c water; 1/4 tsp cream of tartar; 1 pinch salt

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By Susan Cutler
@suak

I pulled this a long time ago from:

food.com/...yrup-74080#ixzz1qdqutekE

It is just another handy item to be able to make if your pantry doesn't have any! I always am for that!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

2 cups

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c

white sugar
3/4 c

water
1/4 tsp

cream of tartar
1 pinch

salt
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How to Make Homemade Corn Syrup Substitute (Simple Syrup)

Step-by-Step

1. Combine all ingredients in a large saucepan.
2. Bring to a boil, stirring constantly.
3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
4. Uncover and simmer, stirring often, until it reaches the soft ball stage
5. Cool and store in a covered container at room temperature.
6. Your syrup should keep for about 2 months.