homemade corn syrup substitute (simple syrup)

Name: Homemade Corn Syrup Substitute (Simple Syrup)
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cup(s) white sugar; 3/4 cup(s) water; 1/4 teaspoon(s) cream of tartar; 1 pinch(es) salt

(1 RATING)

103 Pinches

Susan Cutler

Anchorage, AK

Updated on Oct 22, 2012

I pulled this a long time ago from: http://www.food.com/recipe/homemade-corn-syrup-substitute-simple-syrup-74080#ixzz1qdqutekE It is just another handy item to be able to make if your pantry doesn't have any! I always am for that!

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prep time 20 Min

cook time 20 Min

method ---

yield 2 cups

Ingredients

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

How To Make homemade corn syrup substitute (simple syrup)

Step 1

1. Combine all ingredients in a large saucepan.

Step 2

2. Bring to a boil, stirring constantly.
Step 3

3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Step 4

4. Uncover and simmer, stirring often, until it reaches the soft ball stage
Step 5

5. Cool and store in a covered container at room temperature.
Step 6

6. Your syrup should keep for about 2 months.
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