How to Make Homemade Corn Syrup Substitute (Simple Syrup)
- 1. Combine all ingredients in a large saucepan.
- 2. Bring to a boil, stirring constantly.
- 3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- 4. Uncover and simmer, stirring often, until it reaches the soft ball stage
- 5. Cool and store in a covered container at room temperature.
- 6. Your syrup should keep for about 2 months.