homemade chili seasoning

Name: Homemade Chili Seasoning
Prep time: 15 min
Cook time: 5 min
Ingredients: 3 tablespoon(s) good chili powder (gephardt's or mexene); 4 x - i mix together ancho,guajillo, and chipotle powders; 1/2 cup(s) ground cumin; 1/2 cup(s) dry oregano; 1/2 cup(s) onion powder; 1/4 cup(s) garlic powder; 1/2 cup(s) season salt; 1/4 cup(s) pepper; pinch(es) cayenne pepper

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Linda Walter

Gulfport, FL

Updated on Jan 27, 2013

Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. this is another reason to buy large containers of spices at Cosco/sams

Rate

this will make quite a bit...but you can also portion it to make smaller amounts

prep time 15 Min

cook time 5 Min

method ---

yield many bowls of chili

Ingredients

3 tablespoons good chili powder (gephardt's or mexene)
4 x - i mix together ancho,guajillo, and chipotle powders
1/2 cup ground cumin
1/2 cup dry oregano
1/2 cup onion powder
1/4 cup garlic powder
1/2 cup season salt
1/4 cup pepper
pinch cayenne pepper

How To Make homemade chili seasoning

Step 1

Combine all ingredients, except the garlic powder, in a skillet, turn heat on high and cook until the mixture becomes fragrant and starts to smoke, 20-30 seconds.

Step 2

Let cool, add garlic, mix well. Store in an airtight container.
Step 3

Make about 1 1/3 cups. I use 1 1/2 - 2 tbs. per 1 lb. of ground beef.
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