Homemade Chili Sauce
Andy Anderson !
I am a fan of Heinz Chili Sauce; however, I like to make my own homemade version.
So, let’s make some chili sauce
8 oztomato sauce (i like hunts)
3 Tbsptomato paste (hunts again)
2 Tbspfreshly squeezed lemon juice
3 Tbspbrown sugar
1/4 tspeach of: dry mustard, and chili powder
1/4 cyellow onion, finely chopped
1 mediumgarlic clove, minced
1 tspworcestershire sauce
How to Make Homemade Chili Sauce
- Add all the ingredients to a saucepan and bring to a very light simmer.
- Simmer, uncovered, for 20 minutes.
- Add the content of the saucepan to a blender, fitted with an S-blade, and then blend until completely smooth.
- Place the sauce in a bowl, cover, and refrigerate for several hours, or overnight before using.