homemade chili sauce
Chili sauce is a staple in many of my recipes, and at this time of the year, it’s part of an appetizer that I use at Thanksgiving, and when we have our open house days during the holidays. I am a fan of Heinz Chili Sauce; however, I like to make my own homemade version. So, let’s make some chili sauce
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 ounces tomato sauce (i like hunts)
- 3 tablespoons tomato paste (hunts again)
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons brown sugar
- 1/4 teaspoon each of: dry mustard, and chili powder
- 1/4 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 1 teaspoon worcestershire sauce
How To Make homemade chili sauce
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Step 1Add all the ingredients to a saucepan and bring to a very light simmer.
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Step 2Simmer, uncovered, for 20 minutes.
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Step 3Add the content of the saucepan to a blender, fitted with an S-blade, and then blend until completely smooth.
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Step 4Place the sauce in a bowl, cover, and refrigerate for several hours, or overnight before using.
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Step 5Chef’s Note: Many people use chili sauce in place of ketchup, and it is excellent on a good juicy burger, or hotdog.
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Step 6Chef's Note: The appitizer recipe I use this in is my mini meatballs in a grape/chili sauce recipe. The incorporation of this homemade sauce, and using my meatball recipe, makes for a wonderful treat for your guests.
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Step 7Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#sauce
Keyword:
#tomatoes
Keyword:
#chili sauce
Keyword:
#tomato sauce
Keyword:
#tomato paste
Keyword:
#chili
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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