Homemade Chili Powder

Homemade Chili Powder Recipe

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Marsha Gardner


You control the heat by the amount of red pepper. We like it on hotter side so I add more for my family's taste.

★★★★★ 1 vote


1/4 c
red chili pepper, ground or cayenne
1/4 c
paprika, sweet mild
2 Tbsp
onion flakes, dehydrated
4 tsp
cumin seeds
2 tsp
mexican oregano
2 tsp
kosher salt
1 tsp
garlic powder with parsley
1 tsp
crushed red pepper flakes


1Combine all ingredients. Store in a glass container.
2Add 3 tablespoons to each pound of meat when making chili.
3Replace commercial chili powder in favorite recipes.
4Use to season meat for tacos or taco salad.
5Add to ground beef for grilled burgers or a meat loaf.

About Homemade Chili Powder

Course/Dish: Other Sauces