homemade chili oil

Name: Homemade Chili Oil
Prep time: 5 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 5 tablespoon(s) crushed sichuan chili flakes; 1 tablespoon(s) chinese 5 spice powder; 3 tablespoon(s) toasted sesame seeds; 1 teaspoon(s) ground sichuan powder; 2 - whole star anise; 2 - bay leaves; 1 cup(s) vegetable oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is a great chili oil to add to any Asian dish.

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yield serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For homemade chili oil

5 Tbsp

crushed sichuan chili flakes
1 Tbsp

chinese 5 spice powder
3 Tbsp

toasted sesame seeds
1 tsp

ground sichuan powder
2

whole star anise
2

bay leaves
1 c

vegetable oil

How To Make homemade chili oil

1
Place the chili flakes, five spice powder, sesame seeds, star anise, ground Sichuan peppercorns and bay leaves in a metal container. Set aside.

2
Place oil over heat and heat until it reaches 370 degrees. Carefully pour over the spices. They will bubble a bit. Stir with metal spoon. Let cool then remove the star anise and bay leaves. Can be stored up to 6 months in fridge.
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homemade chili oil

Ingredients For homemade chili oil

How To Make homemade chili oil

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