homemade buttermilk syrup

Name: Homemade Buttermilk Syrup
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 stick(s) butter; 1 cup(s) granulated sugar; 1/2 cup(s) buttermilk; 1 teaspoon(s) corn syrup; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) vanilla

(6 RATINGS)

2.17K Pinches 6 Photos

Connie Adams

provo, UT

Updated on Sep 30, 2015

Much better than store-bought! You can store this syrup in your refrigerator or even freeze it.

Rate

Blue Ribbon Recipe

You may never go back to maple syrup again after trying this homemade buttermilk syrup. It's so buttery and sweet, you don't need to use extra butter on your pancakes or French toast (but we all know an extra pat of butter never hurts). This is delicious!

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 stick butter
1 cup granulated sugar
1/2 cup buttermilk
1 teaspoon corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla

How To Make homemade buttermilk syrup

Step 1

Mix all ingredients (except baking soda and vanilla) in a saucepan and bring to a boil over medium-high heat. Let boil for 2 minutes.

Step 2

Bring heat down and simmer for 1 minute to thicken.
Step 3

Remove from heat. Add baking soda and vanilla.
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