Homemade Buttermilk Syrup
Blue Ribbon Recipe
I have a confession to make, I may never go back to maple syrup again! This syrup was so buttery and sweet you don't even need to use extra butter (but we all know an extra pat of butter doesn't hurt). This is delicious!
Hint: I let the mixture boil for about 2 minutes, then let it simmer. Thickened up perfectly! The Test Kitchen