Homemade Buttermilk Syrup

Name: Homemade Buttermilk Syrup
Yield: 0
Cuisine: American
Ingredients: 1 stick butter; 1 c granulated sugar; 1/2 c buttermilk; 1 tsp corn syrup; 1/2 tsp baking soda; 1/2 tsp vanilla

By Connie Adams
@luckyinlove24

Much better than store bought! You can store this syrup in your refrigerator or even freeze it.

Blue Ribbon Recipe

I have a confession to make, I may never go back to maple syrup again! This syrup was so buttery and sweet you don't even need to use extra butter (but we all know an extra pat of butter doesn't hurt). This is delicious!

Hint: I let the mixture boil for about 2 minutes, then let it simmer. Thickened up perfectly! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

30 Comments

Method:

Stove Top

Ingredients

1 stick

butter
1 c

granulated sugar
1/2 c

buttermilk
1 tsp

corn syrup
1/2 tsp

baking soda
1/2 tsp

vanilla
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How to Make Homemade Buttermilk Syrup

Step-by-Step

Mix all ingredients (except baking soda and vanilla) in a sauce pan and bring to a boil over medium-high heat. Let simmer for 1 minute.
Remove from heat and add baking soda and vanilla.

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About Homemade Buttermilk Syrup

Course/Dish: Other Sauces

Main Ingredient: Dairy

Regional Style: American

Hashtags: #butter #homemade #Syrup #buttermilk

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