Homemade Buttermilk Syrup

5
Connie Adams

By
@luckyinlove24

Much better than store bought! You can store this syrup in your refrigerator or even freeze it.

Rating:
★★★★★ 6 votes
Comments:
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have a confession to make, I may never go back to maple syrup again! This syrup was so buttery and sweet you don't even need to use extra butter (but we all know an extra pat of butter doesn't hurt). This is delicious!

Hint: I let the mixture boil for about 2 minutes, then let it simmer. Thickened up perfectly!

Ingredients

1 stick
butter
1 c
granulated sugar
1/2 c
buttermilk
1 tsp
corn syrup
1/2 tsp
baking soda
1/2 tsp
vanilla

How to Make Homemade Buttermilk Syrup

Step-by-Step

  • 1Mix all ingredients (except baking soda and vanilla) in a sauce pan and bring to a boil over medium-high heat. Let simmer for 1 minute.
  • 2Remove from heat and add baking soda and vanilla.

Printable Recipe Card

About Homemade Buttermilk Syrup

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Hashtags: #butter, #buttermilk