Homemade Buttermilk Syrup
By
Connie Adams
@luckyinlove24
4
Much better than store bought! You can store this syrup in your refrigerator or even freeze it.
Blue Ribbon Recipe
Notes from the Test Kitchen:
I have a confession to make, I may never go back to maple syrup again! This syrup was so buttery and sweet you don't even need to use extra butter (but we all know an extra pat of butter doesn't hurt). This is delicious!
Hint: I let the mixture boil for about 2 minutes, then let it simmer. Thickened up perfectly!
I have a confession to make, I may never go back to maple syrup again! This syrup was so buttery and sweet you don't even need to use extra butter (but we all know an extra pat of butter doesn't hurt). This is delicious!
Hint: I let the mixture boil for about 2 minutes, then let it simmer. Thickened up perfectly!
Ingredients
- 1 stick
- butter
- 1 c
- granulated sugar
- 1/2 c
- buttermilk
- 1 tsp
- corn syrup
- 1/2 tsp
- baking soda
- 1/2 tsp
- vanilla
How to Make Homemade Buttermilk Syrup
- 1Mix all ingredients (except baking soda and vanilla) in a sauce pan and bring to a boil over medium-high heat. Let simmer for 1 minute.
- 2Remove from heat and add baking soda and vanilla.
About Homemade Buttermilk Syrup
Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Hashtags: #butter, #buttermilk
