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homemade barbecue sauce

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Skip the preservatives, additives, and corn syrup and make this fantastic homemade barbecue sauce in less than 15 minutes. Customize the spice to your likening and taste buds, and get ready to experience the best-barbecued ribs and pork steaks in town.

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yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For homemade barbecue sauce

  • 2 c
    ketchup
  • ? c
    packed brown sugar
  • ¼ c
    apple cider vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    smoked paprika
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    salt
  • ½ tsp
    fresh ground black pepper
  • ¼ tsp
    crushed red pepper flakes (optional)
  • ½ c
    cup water (to reach desired consistency)

How To Make homemade barbecue sauce

  • 1
    Add the ketchup, brown sugar, apple cider vinegar, Worcestershire Sauce, smoked paprika, garlic powder, onion powder, salt, and fresh ground black pepper to a medium saucepan.
  • 2
    Place the pan over medium-low heat and add about 1/2-3/4 cup water in several increments until desired consistency is reached
  • 3
    If desired, add a few pinches of crushed red pepper. Simmer for about 15-20 minutes, stirring several times.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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