Homemade Apple Pie Spice

Homemade Apple Pie Spice

No Photo

Have you made this?

 Share your own photo!

Tamara Baughman

By
@Mayamay

This one is self explanatory. The spice can be used in apple pies, crisps, oatmeal, muffins, cakes, etc. It is cheaper than buying a little container in the store and is made using spices that most of us have on hand in the pantry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 tablespoons of spice mix
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Homemade Apple Pie Spice

Step-by-Step

  1. Measure all spices into a jar with a tight fitting lid.
  2. Place lid on jar and shake well to combine spices.
  3. Store spice mix in an airtight container in a cool, dry place.
  4. Makes 4 tablespoons of apple pie spice. I make a double batch at a time so that I have it on hand whenever I need it.

Printable Recipe Card

About Homemade Apple Pie Spice

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American



Show 3 Comments & Reviews

10 Savory & Sweet Cheese Ball Recipes

10 Savory & Sweet Cheese Ball Recipes


Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]