homemade alfredo sauce
I ran across this recipe. The first time I made it, my family did not believe it was homemade at first. Every time we have Chicken Alfredo Fettuchine or Shrimp Alfredo Linguinni, I make it fresh.
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prep time
20 Min
cook time
method
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yield
Ingredients
- 1 stick butter or margerine
- 1 package 8 oz. cream cheese, cut into 4 pieces
- 1 cup half and half
- 1/3 cup parmesan cheese
- 1 tablespoon garlic powder (optional)
- 1/4 teaspoon black pepper
How To Make homemade alfredo sauce
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Step 1In a medium sauce pan, melt butter. Once butter is almost melted, add the cut pieces of cream cheese. Using a wooden spoon, stir until butter and cream cheese are well mixed. -
Step 2Add the Half and Half, Parmesan cheese and garlic powder. Sprinkle pepper on top. Stir again until well mixed. Once the sauce is well mixed and sauce-like, turn off heat and set aside so it can thicken up. Stir prior to serving.
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Step 3When you get the desired thick consistency, the sauce is done. Pour over your favorite pasta. Note: Serve breadsticks so you can dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
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